Long time no blog folks, many apologies for the lack of updates – but as always life gets in the way! The third year of university has been a real killer for me, but not too worry – here’s a…
These baked basa fillets are great, they make a super cheap mid-week meal and take very little cooking ability to throw together.
Couscous… The food so nice they named it twice, this chorizo couscous will blow your mind with it’s simplicity and tastiness.
These chickpea patties are unreal! They tick all the boxes; healthy, delicious and are cost effective. I like them in wraps, but they can pretty much go into anything.
My first blogged foray into baking. Here’s hoping that this yogurt topped flapjack recipe is up to scratch.
This pork and apple slaw recipe is incredibly simple and guaranteed to turn heads at dinner. Very healthy, but delicious still! It tastes even better the next day…
Homemade garlic bread is infinitely tastier than conventional shop bought garlic bread. It’s much more authentic and ridiculously simple to make.
Making a spicy spatchcock chicken is incredibly easy, it doesn’t take much work but it does require patience. Marinating is important within this recipe, I’d advise leaving it in the fridge over night for the meat to take on…
These smoky sweet potato wedges are a staple, easy to cook in a hurry and healthy! Theyr’e almost too good to be true. Be sure to let them get crispy though, patience is a virtue.
Now this, this is a student staple. In between long stints at the library and unavoidable seminars I used to chow down on these. This tuna mayonnaise quesadilla is a quick, easy and healthy alternative to a questionable sandwich from the SU…
This blog consists of the food-related escapades of a twenty something perpetually hungover
student.
