I’m always one for a culinary challenge, this recipe was It’s part of the MyVoucherCodes / The Hunger Project “Come dine below the line” campaign. In return for a £40 donation to the The Hunger project I was tasked with the creation of a recipe that…
Do you find yourself despairing when you have to buy fresh herbs? Feel intense anger when celebrity chef’s ‘Nip into the garden’ to grab a bushel of basil, oregano or coriander? Intellicig and I have the answer to your problem,…
Pairing food with wine can be an absolute nightmare, particularly if you’re a student.
It’s been a bit of a busy start to the year, but an incredibly fruitful one. An article I pitched to the Guardian in October was published to their website!
It’s that dreaded time of year again. Between scurrying around for last minute presents and substantial prolonged festive hangovers it can be hard to fit cooking in. This lazy recipe is here to change that.
Long time no blog folks, many apologies for the lack of updates – but as always life gets in the way! The third year of university has been a real killer for me, but not too worry – here’s a…
These baked basa fillets are great, they make a super cheap mid-week meal and take very little cooking ability to throw together.
Couscous… The food so nice they named it twice, this chorizo couscous will blow your mind with it’s simplicity and tastiness.
These chickpea patties are unreal! They tick all the boxes; healthy, delicious and are cost effective. I like them in wraps, but they can pretty much go into anything.
My first blogged foray into baking. Here’s hoping that this yogurt topped flapjack recipe is up to scratch.
This blog consists of the food-related escapades of a twenty something perpetually hungover
student.
