It’s that dreaded time of year again. Between scurrying around for last minute presents and substantial prolonged festive hangovers it can be hard to fit cooking in. This lazy recipe is here to change that.
Making a spicy spatchcock chicken is incredibly easy, it doesn’t take much work but it does require patience. Marinating is important within this recipe, I’d advise leaving it in the fridge over night for the meat to take on…
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This blog consists of the food-related escapades of a twenty something perpetually hungover