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	<title>Comments for The Healthy Hangover - Student Food Blog. Student recipes and guides</title>
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	<link>http://thehealthyhangover.com</link>
	<description>A student food blog with recipes, reviews and guides</description>
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		<title>Comment on Flavourly Craft Beer Delivery Box Review &#124; Flavourly Voucher Code Inside! by Peachy Essay</title>
		<link>http://thehealthyhangover.com/2015/07/flavourly-craft-beer-delivery-box-review-flavourly-voucher-code-inside/#comment-11071</link>
		<dc:creator><![CDATA[Peachy Essay]]></dc:creator>
		<pubDate>Sun, 29 Sep 2019 16:02:12 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyhangover.com/?p=855#comment-11071</guid>
		<description><![CDATA[Very good recommendation. I have tried that rose wheat beer and it was amazing. Generally I love unfiltered wheat beers.]]></description>
		<content:encoded><![CDATA[<p>Very good recommendation. I have tried that rose wheat beer and it was amazing. Generally I love unfiltered wheat beers.</p>
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		<title>Comment on How to save money on your student food shop by Ashley</title>
		<link>http://thehealthyhangover.com/2015/03/how-to-save-money-on-your-student-food-shop/#comment-6338</link>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
		<pubDate>Wed, 10 Apr 2019 00:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyhangover.com/?p=728#comment-6338</guid>
		<description><![CDATA[Great tips! I learned the hard way when I had to start grocery shopping in university! Even till this day, I still make tables for grocery shopping!]]></description>
		<content:encoded><![CDATA[<p>Great tips! I learned the hard way when I had to start grocery shopping in university! Even till this day, I still make tables for grocery shopping!</p>
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		<title>Comment on Honey and Mustard Glazed Coke Gammon by Linedancer71</title>
		<link>http://thehealthyhangover.com/2014/12/honey-mustard-glazed-coke-gammon/#comment-4724</link>
		<dc:creator><![CDATA[Linedancer71]]></dc:creator>
		<pubDate>Wed, 26 Dec 2018 14:52:43 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyhangover.com/?p=663#comment-4724</guid>
		<description><![CDATA[I cooked the meat in the saucepan as don’t have a slow cooker.  Instead of Coke I used 2x 500ml cans of cider and 400ml water, and studied the meat with cloves.

Wonderful tasting meat once oven cooked with mustard and honey.

The liquid I skimmed the fat off added a cinnamon stick and boiled for 5 mins, made a lovely hot cider drink to accompany the meat meal.]]></description>
		<content:encoded><![CDATA[<p>I cooked the meat in the saucepan as don’t have a slow cooker.  Instead of Coke I used 2x 500ml cans of cider and 400ml water, and studied the meat with cloves.</p>
<p>Wonderful tasting meat once oven cooked with mustard and honey.</p>
<p>The liquid I skimmed the fat off added a cinnamon stick and boiled for 5 mins, made a lovely hot cider drink to accompany the meat meal.</p>
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		<title>Comment on How to save money on your student food shop by Katri Emilia Manderbacka</title>
		<link>http://thehealthyhangover.com/2015/03/how-to-save-money-on-your-student-food-shop/#comment-1781</link>
		<dc:creator><![CDATA[Katri Emilia Manderbacka]]></dc:creator>
		<pubDate>Fri, 04 May 2018 07:09:44 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyhangover.com/?p=728#comment-1781</guid>
		<description><![CDATA[Hello! There was some great tips, thanks! Here in Finland, frozen vegetables are not cheaper than the fresh ones. Actually it is the other way around. But for the frozen food tip, I might add up a new one: Every time you cook, cook more food than you eat and put the rest in the freezer. This way, you won&#039;t get bored eating the same food for many days. You can cook rice for two days and a sauce with it for two days, put half of the sauce into freezer and eat the rest of the rice the next day with a new sauce. Half of that also to the freezer. Mashed potatoes can be made into bread which can also go to the freezer. Just melt the amount of bread you eat every time. Larger packages are usually cheaper so if you want to buy your bread ready made ---&gt; freeze it. Thanks for the post and I hope I gave some more useful tips!]]></description>
		<content:encoded><![CDATA[<p>Hello! There was some great tips, thanks! Here in Finland, frozen vegetables are not cheaper than the fresh ones. Actually it is the other way around. But for the frozen food tip, I might add up a new one: Every time you cook, cook more food than you eat and put the rest in the freezer. This way, you won&#8217;t get bored eating the same food for many days. You can cook rice for two days and a sauce with it for two days, put half of the sauce into freezer and eat the rest of the rice the next day with a new sauce. Half of that also to the freezer. Mashed potatoes can be made into bread which can also go to the freezer. Just melt the amount of bread you eat every time. Larger packages are usually cheaper so if you want to buy your bread ready made &#8212;&gt; freeze it. Thanks for the post and I hope I gave some more useful tips!</p>
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		<title>Comment on Baked Basa Fillets with garlic &amp; thyme by Bob Carswell</title>
		<link>http://thehealthyhangover.com/2014/10/garlic-thyme-baked-basa-fillets/#comment-1633</link>
		<dc:creator><![CDATA[Bob Carswell]]></dc:creator>
		<pubDate>Sat, 30 Dec 2017 22:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyhangover.com/?p=570#comment-1633</guid>
		<description><![CDATA[I live alone so I only cook for one. Here is something I tried today that worked out quite well. Using a throw-away aluminum foil tin usually designed for loaf cakes, I pour in about half a cup of olive oil, added a pile of mayonnaise until it was well mixed and looked creamy, added some lemon juice, garlic powder and a good dose of curry powder. I then lightly sprinkled some cornstarch over top of it and made sure it was fully mixed in. I washed a partially frozen Basa fillet and dried it before putting it in the container. I soaked in the mixture until both sides were well covered. I then put the container on a cookie pan in the totally cold oven, set the oven to cook at 350 degrees F for about half an hour. It came out a golden brown. I put it on a plate, scooped all of the mayonnaise  mixture out of the separated oil and used it to flavour the finished fillet. It was quite delicious and I only regret that I ate it all before adding the vegetables that are currently boiling on the stove.  You will have to use your own brain to figure what is best for the size of family you are feeding but if you like a mild white fish and curry this gives you a most enjoyable meal.]]></description>
		<content:encoded><![CDATA[<p>I live alone so I only cook for one. Here is something I tried today that worked out quite well. Using a throw-away aluminum foil tin usually designed for loaf cakes, I pour in about half a cup of olive oil, added a pile of mayonnaise until it was well mixed and looked creamy, added some lemon juice, garlic powder and a good dose of curry powder. I then lightly sprinkled some cornstarch over top of it and made sure it was fully mixed in. I washed a partially frozen Basa fillet and dried it before putting it in the container. I soaked in the mixture until both sides were well covered. I then put the container on a cookie pan in the totally cold oven, set the oven to cook at 350 degrees F for about half an hour. It came out a golden brown. I put it on a plate, scooped all of the mayonnaise  mixture out of the separated oil and used it to flavour the finished fillet. It was quite delicious and I only regret that I ate it all before adding the vegetables that are currently boiling on the stove.  You will have to use your own brain to figure what is best for the size of family you are feeding but if you like a mild white fish and curry this gives you a most enjoyable meal.</p>
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		<title>Comment on Baked Chilli Feta &amp; Pittas &#8211; “Come Dine below the Line” recipe by Milly Youngman</title>
		<link>http://thehealthyhangover.com/2015/05/baked-chilli-feta-pittas-come-dine-below-the-line-recipe/#comment-1490</link>
		<dc:creator><![CDATA[Milly Youngman]]></dc:creator>
		<pubDate>Wed, 05 Jul 2017 11:27:36 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyhangover.com/?p=795#comment-1490</guid>
		<description><![CDATA[(have just realised this is an old post! - but still, all the above applies!)]]></description>
		<content:encoded><![CDATA[<p>(have just realised this is an old post! &#8211; but still, all the above applies!)</p>
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		<title>Comment on Baked Chilli Feta &amp; Pittas &#8211; “Come Dine below the Line” recipe by Milly Youngman</title>
		<link>http://thehealthyhangover.com/2015/05/baked-chilli-feta-pittas-come-dine-below-the-line-recipe/#comment-1489</link>
		<dc:creator><![CDATA[Milly Youngman]]></dc:creator>
		<pubDate>Wed, 05 Jul 2017 11:27:04 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyhangover.com/?p=795#comment-1489</guid>
		<description><![CDATA[This looks so delicious - and I love the concept of Come Dine Below the Line too. Might have to have a go myself..!]]></description>
		<content:encoded><![CDATA[<p>This looks so delicious &#8211; and I love the concept of Come Dine Below the Line too. Might have to have a go myself..!</p>
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		<title>Comment on Food Hacks With Foxy Bingo by Freya @ AirFryerHub</title>
		<link>http://thehealthyhangover.com/2017/03/food-hacks-with-foxy-bingo/#comment-1443</link>
		<dc:creator><![CDATA[Freya @ AirFryerHub]]></dc:creator>
		<pubDate>Sun, 14 May 2017 13:30:22 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyhangover.com/?p=898#comment-1443</guid>
		<description><![CDATA[It&#039;s good to hear from you again, James! :)]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s good to hear from you again, James! <img src="http://thehealthyhangover.com/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>Comment on Flavourly Craft Beer Delivery Box Review &#124; Flavourly Voucher Code Inside! by George Smalls</title>
		<link>http://thehealthyhangover.com/2015/07/flavourly-craft-beer-delivery-box-review-flavourly-voucher-code-inside/#comment-1277</link>
		<dc:creator><![CDATA[George Smalls]]></dc:creator>
		<pubDate>Fri, 28 Oct 2016 10:28:21 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyhangover.com/?p=855#comment-1277</guid>
		<description><![CDATA[Recently picked up some of these after seeing them on http://arlingtonhealthfoods.com/ very interesting view for me i loved the presentation, just wasn&#039;t a lover of the actual product!]]></description>
		<content:encoded><![CDATA[<p>Recently picked up some of these after seeing them on <a href="http://arlingtonhealthfoods.com/" rel="nofollow">http://arlingtonhealthfoods.com/</a> very interesting view for me i loved the presentation, just wasn&#8217;t a lover of the actual product!</p>
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		<title>Comment on Honey and Mustard Glazed Coke Gammon by Carmenita</title>
		<link>http://thehealthyhangover.com/2014/12/honey-mustard-glazed-coke-gammon/#comment-617</link>
		<dc:creator><![CDATA[Carmenita]]></dc:creator>
		<pubDate>Wed, 23 Dec 2015 16:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://thehealthyhangover.com/?p=663#comment-617</guid>
		<description><![CDATA[I absolutely love the coke recipe. 

Tasty and delicious.  Thank you.]]></description>
		<content:encoded><![CDATA[<p>I absolutely love the coke recipe. </p>
<p>Tasty and delicious.  Thank you.</p>
]]></content:encoded>
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